Velouté onctueux de panais et châtaigne - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g d'échalotes
- 20 g d'huile d'olive
- 50 g de châtaignes cuites et pelées
- 400 g de panais
- 1 pincée de curry en poudre
- 1 c. à soupe de miel
- 500 g de lait
- 500 g d'eau
- 1 cube de bouillon de volaille
- 100 g de crème liquide 35% m.g.
- 1 pincée de sel
- 1 pincée de poivre moulu
- 1 pincée de noix de muscade fraîchement râpée
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