Ingredients
- 50 g d'oignon
- 2 c. à soupe d'huile d'olive
- 500 g de panais
- 700 g d'eau
- 200 g de cerfeuil frais
- ½ gousse de vanille
- 200 g de crème liquide 30-40% m.g.
- 1 c. à café rase de sel
- ½ c. à café de poivre moulu
- 4 filets d'huile de noix
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