Seafood Binakol by Chef Tatung – NutriAsia

Ingredients

• 2 tbsp Golden Fiesta Canola Oil
• 2 pcs ginger, thumb-sized and minced
• 1 pc small red onion, diced
• 4 cloves garlic, sliced
• 1 stalk lemongrass, pounded and tied into a knot
• 4 cups buko juice
• 5 pcs shrimps, medium-sized
• 1/4 kg halaan (clams)
• 1 pc alimasag (blue crabs)
• 1 cup young coconut meat
• 2 pc finger chilies, sliced
• 1 tbsp Datu Puti Patis Flavor, to taste
• 1 cup sili leaves