Sinigang na Pakwan by Chef Tatung – NutriAsia

Ingredients

• 1 kg beef ribs, cut into 2-inch cubes
• 2 pcs red onion, quartered
• 4 pcs native tomatoes, quartered
• 2 Liters water
• 4 cups watermelon, peeled, seeded, and cut into chunks
• 2 pcs gabi, peeled, cut into cubes
• 1 pack UFC Sinigang Sa Sampalok
• 2 pcs finger chilies
• 1 bundle sitaw (long beans), cut into 2 1/2 inch lengths
• 1 bundle kangkong (spinach), cut into 2 1/2 inch lengths
• 1 tbsp Datu Puti Patis Flavor (fish sauce), to taste