Bruschetta with Halloumi, Prosciutto And Tomato | Recipes For Food Lovers Including Cooking Tips At
Bruschetta topped with prosciutto, halloumi, tomato, and herbs—perfect finger food from Foodlovers.co.nz.
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 slices Italian bread toasted, rubbed with garlic and drizzled with olive oil
- 6 slices prosciutto
- Olive oil
- 300g halloumi, cut into 6 slices
- 3 tomatoes chopped
- 6 spring onions, chopped
- 2 tablespoons lemon juice
- 2 tablespoons small basil leaves
- 1/4 cup small black olives – Ligurian or Riviera
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