Chicken Lombardy
This super comforting dish should remind you of chicken Marsala but with a cheesy twist. The chicken is started in a pan to give it color, but finished simmerin
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Plastic freezer bag
- Mixing bowl
- Plate
- Pan
- Skillet
- Spoon
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Kitchen timer
- Aluminum foil
Ingredients
- 2 large, boneless, skinless chicken breasts
- salt
- black pepper
- 1/3 cup all-purpose flour
- 3 tablespoons butter (divided and used 3 times)
- 1 cup mushrooms, sliced
- 3/4 cup Marsala wine
- 1/2 cup chicken broth or stock
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Fontina cheese, shredded (can use low-moisture mozzarella)
- 1/2 cup Parmesan cheese, grated
- 1/4 cup green onions, sliced
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