Chicken Lombardy
Chicken tenderloins breaded, sautéed with onions and mushrooms, then baked in a Marsala and cheese sauce—flavorful and satisfying!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Spatula
- Measuring cup
Ingredients
- 1 1/2 sticks butter ((or more))
- 1 1/2 lb. chicken tenderloins
- 1/2 cup flour (light spelt or all-purpose)
- Salt
- pepper
- 1/2 large sweet onion (diced)
- 6-8 oz. Baby Bella Mushrooms (sliced)
- 3/4 cup Marsala
- 3/4 cup water
- 1 tsp. chicken base (Better than Bouillon Organic)
- 2 tsp. cornstarch
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese
- 1/2 cup Asiago cheese (shredded)
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