Chicken Lombardy - Chicken Marsala | Recipe Cart
Make weeknight family meals special with this delicious Chicken Lombardy Recipe. Incredible flavor with the fried mushrooms, melty cheese, marsala wine sauce, a
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Skillet
- Plate
- Pie dish
- Baking dish
- Glass
- Whisk
- Stove
- Oven
Ingredients
- 3 Large Chicken Breasts (Sliced and Pounded to 1/4-inch thick)
- 8 Tablespoons Butter (I used 2 Tablespoons for Each Batch of the Chicken)
- 1/2 Cup Flour
- Salt
- Pepper
- 8 Ounces Package of Baby Bella Mushrooms (Thick sliced)
- 1/2 Cup Chicken Broth
- 1/4 Cup Marsala Wine ((I highly recommend using this particular one for this recipe))
- 1/2 Tablespoon Corn Starch
- 1 Tablespoon Cold Water
- 2/3 Cup Mozzarella Cheese (Shredded)
- 2/3 Cup Parmesan Cheese (Shredded)
- 3 Green Onions (Thin Sliced)
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