Curried Chicken Soup | McKenzie

Ingredients

• 1/2 cup long grain rice
• 1/4 cup McKenzie's Green Split Peas
• 1/4 cup McKenzie's Australian Yellow Split Peas
• 1 tbs olive oil
• 1 onion, finely diced
• 2 garlic cloves, finely chopped
• 2 tsp curry powder
• 1 tsp ground cumin
• 4 cups chicken stock
• 2 cups water
• 2 small carrots, cut into 3cm matchsticks
• 1 cup shredded cooked chicken
• 1/4 cup coriander leaves, chopped
• Lime juice, for serving