Crunchy Chick Pea Pumpkin Soup | McKenzie's Foods

Ingredients

• 1 1/2 cups McKenzie's Australian Chick Peas
• 2 tbs olive oil
• 1 brown onion, finely chopped
• 2 sticks celery, chopped
• 3 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp McKenzie's Ground Cinnamon
• 1 litre vegetable stock
• 1kg butternut pumpkin, peeled and chopped
• to taste McKenzie's Australian Natural Sea Salt Large Grinder
• to taste McKenzie's Whole Black Peppercorn Large Grinder
• 1 tbs olive oil, extra
• 1/2 tsp paprika
• 1/2 tsp ground coriander
• 1/2 tsp cumin, extra
• 1/2 tsp McKenzie's Australian Natural Sea Salt, extra