Lemon and Blueberry Cupcake - Shawnee Milling
Lemon and blueberry cupcakes from Shawnee Milling: A blend of All Purpose Flour and sweet lemon-honey batter filled with fresh berries and topped with white chocolate frosting. Perfect comfort treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shawneemilling.com.
Ingredients
- 3 1/2 cups Shawnee Mills All Purpose Flour
- 1/2 Teaspoon salt
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 3/4 cup (1 1/2 sticks) Unsalted Butter, room temp.
- 1 3/4 Sugar
- 1/4 cup Honey
- 1/3 cup Fresh lemon juice
- 1 teaspoon Lemon zest, packed
- 4 Large eggs
- 1 cup plus 4 tablespoons Buttermilk
- 2 1/2 cup Fresh blueberries (reserve 24 for garnish)
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