Dad's Garlic Sauce Eggplant: A Chinese Chef's Secrets

Ingredients

• 1 pound eggplant
• 2 teaspoons rice vinegar
• 1/2 red bell pepper
• 2 stalks scallion
• 1/2 oz ginger
• 2 Thai bird's eye chili
• 3 cloves garlic
• 4 oz pork shoulder
• 2 tablespoons vegetable oil
• 1 teaspoon cooking wine
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 teaspoons light soy sauce
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons dark soy sauce
• 1 tablespoon rice vinegar
• 4 tablespoons water
• 1 teaspoon cornstarch
• 1 tablespoon water