Chinese Eggplant with Garlic Sauce | RICARDO
Enjoy these umami-rich, caramelized pieces of eggplant with a side of rice for a complete meal.
Keywords
- chinese recipes
- chinese cuisine
- asian cuisine
- chinese eggplant
- eggplant recipes
- world cuisine
- vegetarian
- vegetarian recipes
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Ingredients
- 1 tbsp salt
- 4 cups + 2 tbsp (1.030 litres) cold water
- 3 Chinese eggplants, cut into sticks
- 2 tbsp brown sugar
- 2 tbsp (30 ml) soy sauce
- 1 tbsp (15 ml) rice vinegar
- ½ tsp (2.5 ml) toasted sesame oil
- ½ tsp cornstarch
- ¼ tsp red pepper flakes
- 3 tbsp (45 ml) vegetable oil
- 4 garlic cloves, chopped
- 2 tbsp fresh ginger, chopped
- 1 green onion, chopped
- Toasted sesame seeds, for serving
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