New-meat Asian Salad - Redefine Meat
A new-meat take on a classic Asian salad, starring Redefine pulled lamb with bean threads. Healthy and filling, this recipe will become a staple in any kitchen.
Ingredients
- 230g (8 oz) 1 ear of corn, cut into 16 pieces
- 160g (5.5 oz, 1 cup) edamame or snow peas
- 70g (2.5 oz) ½ red onion
- 100g (3.5 oz) broccoli florets
- 150g (5.5 oz) 2 zucchini, trimmed and quartered
- 50g (2 oz, 4 tbsps.) olive oil
- 14g (2 cloves) garlic, minced
- 7g (½) a red chili, thinly sliced
- 40g (1 ½ fl. oz, 3 tbsps.) soy sauce
- 15g (1/2 fl. oz, 1 tbsp.) rice wine
- 10g (0.7 oz, 2 tsps.) Silan (date syrup)
- 10g (0.34 fl. oz, 2 tsps.) sesame oil
- 5g (0.2 oz, 1 tsp.) minced fresh ginger
- 3g (.1 oz, ½ tsp.) salt
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