Asian Pomelo Salad with Flank Steak - Redefine Meat

Ingredients

• 1 large pomelo, segmented
• 1/4 cup toasted coconut
• A handful of fresh mint leaves
• A handful of fresh cilantro leaves
• 1/4 cup roasted peanuts
• 2 tbsp soy sauce
• 1 tbsp miso
• Juice of one lime
• 1 tbsp brown sugar
• 1 chopped red chili (to taste)
• 1 package of Redefine Flank Steak
• Salt & black pepper
• Vegetable oil, for searing