Lighter Chicken Florentine & Mushroom Casserole Recipe

Lighter Chicken Florentine & Mushroom Casserole Recipe

www.pauladeen.com

We've cut the calories in this spinach mushroom chicken bake. You'll need boneless, skinless chicken breasts, shiitake mushrooms, baby spinach, garlic and reduced fat Swiss cheese. Your family and...

View full recipe on www.pauladeen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.

Share this recipe:

Cooking tools:

  • Oven
  • Nonstick skillet
  • Baking dish
  • Measuring cup
  • Glass measure
  • Whisk
  • Measuring spoon
  • Spatula
  • Stove
  • Chef's knife
  • Cutting board
  • Cooking spray
  • Kitchen scale

Ingredients

  • 4 (5 oz) skinless boneless chicken breasts
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon fresh ground Black pepper
  • 2 teaspoons Olive oil
  • 1/2 lb stems removed, caps sliced shiitake mushrooms
  • 2 thinly sliced shallots
  • 2 cloves minced garlic
  • 1 (5 oz) container baby spinach
  • 1 tablespoon all purpose flour
  • 1 cup fat-free milk
  • 1/2 cup shredded, or swiss reduced-fat jarlsberg cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This