Stacked-Up Vegetable Salad

Ingredients

• 4 slices turkey bacon
• 8 oz (250 g) red-skinned potatoes, cut into 1/2-inch (1 cm) pieces
• 1 package (10 ounces / 284 g) frozen green peas
• 6 oz (185 g) snow peas (2 cups / 500 mL)
• 8 oz (250 g) baby carrots, halved lengthwise
• 2 cups (500 mL) corn kernels
• 2 cups (500 mL) shredded red cabbage
• 1 pint (475 mL) cherry tomatoes, halved
• 1 large red bell pepper, cut into thin strips
• 2 cups (500 mL) nonfat mayonnaise
• 1 cup (250 mL) reduced-fat sour cream
• 1/4 cup (50 mL) chopped fresh chives, plus chive pieces for garnish