Coconut-Cream Cheese Pie | BAKER'S | United States
Take only 15 minutes to make a luscious Coconut-Cream Cheese Pie. The only challenge? Waiting for your Coconut-Cream Cheese Pie to come out of the fridge.
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Ingredients
- 48 vanilla wafers, finely crushed (about 1-1/2 cups)
- 1/4 cup butter, melted
- 1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese
- 2 pkg (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups plus 1 Tbsp. cold milk, divided
- 2 cups thawed COOL WHIP LITE Whipped Topping, divided
- 1 tbsp sugar
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