Chili Con Carne Recipe - Chili Pepper Madness
This authentic chili con carne recipe is a spicy, rich stew of tender beef slowly simmered in a mouth-watering chili sauce, irresistible, beans or no beans.
Ingredients
- 4 guajillo peppers ((or use 1-1.5 tbsp ground guajillo powder or chili powder blend))
- 4 ancho peppers ((or use 1-1.5 tbsp ground ancho powder or chili powder blend))
- Salt to taste
- 3.5-4 pound chuck roast (cut into ¾-1 inch cubes)
- 1-2 tablespoons paprika
- 1 tablespoon Mexican oregano
- 1 tablespoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 2 tablespoons olive oil
- 2 jalapeno peppers (chopped)
- 1 large onion (chopped)
- 5 cloves garlic (chopped)
- 2-4 cups beef stock ((or use tomato sauce or fire roasted tomatoes))
- OPTIONAL ADDITIONS (Worcestershire sauce, tomato sauce, chili or kidney beans, extra spicy chili powders)
- FOR SERVING
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