Chili con carne: step by step recipe - Cookovery
Try this delicious recipe for Chili con carne from Central America with beef stew meat, minced beef, sieved tomatoes, winter carrot, garlic, chili pepper, red wine, star anise, tomato paste, beef...
Ingredients
- 500 gram beef stew meat; in cubes
- 250 gram minced beef;
- 750 gram sieved tomatoes;
- 1 winter carrot; in cubes
- 6 cloves garlic; chopped
- 1 chili pepper; sliced
- 350 milliliter red wine;
- 4 star anise;
- 70 gram tomato paste;
- beef stock;
- 3 roasted red peppers; in cubes
- 5 gram cumin; grinded
- 5 gram paprika;
- 100 gram butter;
- 5 milliliter ketchup;
- 5 milliliter Worcestershire sauce;
- 5 milliliter olive oil;
- 5 gram chili powder;
- olive oil;
- 2 onions; chopped
- 400 gram brown beans;
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