Goat's Cheese Frittata - St Helen's Farm Goat's Milk
Instructions - Pre-heat the oven to 190°C / Gas 5. Add the olive oil to the frying pan and cook the courgettes and red onion until softened and just starting
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Kitchen scale
- Stove
Ingredients
- 5 large free-range eggs
- 2 tablespoons olive oil
- 1 jar of roasted peppers (only need 2 peppers, roughly chopped)
- 2 medium courgettes, thinly sliced
- 100g St Helen’s Farm goat's cheese, coarsely grated
- 50g pumpkin seeds
- 5 fresh sage leaves, chopped
- 1 tablespoon parsley, chopped
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