Goat’s Cheese Pizza - St Helen's Farm Goat's Milk
Outside on the pizza oven, on a hot BBQ, or using a traditional oven, whichever you choose it’s equally delicious with a crusty bottom and charred cheese filled edges. Recipe by @Lee and the Sweet...
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Cooking tools:
- Pizza oven
- Grill
- Rolling pin
- Wok
- Skillet
- Potato masher
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Refrigerator
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 300g strong bread flour
- 1 teaspoon dried yeast
- 1 teaspoon salt
- 200ml luke warm water
- 1 tablespoon olive oil
- 85g St Helen's Farm Goat's Cheese - mild or mature
- 200g cherry tomatoes
- 1 garlic clove - minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon caster sugar
- salt
- pepper
- 1 medium red onion - sliced
- 1 red pepper - sliced
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