GOAT'S CHEESE LOAF - St Helen's Farm Goat's Milk
Instructions - Sieve together the flour and salt. Rub in the butter and grated cheese. - Add the celery and garlic and mix well.
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Cooking tools:
- Loaf pan
- Mixing bowl
- Fine-mesh sieve
- Grater
- Spoon
- Oven
Ingredients
- 250g (10oz) self raising flour
- 75g (3oz) St Helen’s Farm Goat’s Cheese, grated
- 2 sticks celery, finely chopped
- 1 beaten egg
- 1 crushed clove garlic
- ½ tsp salt
- 150ml (1/4 pint) St Helen’s Farm Goat’s milk
- 75g (3oz) St Helen’s Farm Goat’s butter
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