Rhubarb Jelly | Blue Flame Kitchen
Enjoy your backyard rhubarb year-round with this simple but delicious rhubarb jelly.
Ingredients
- 12 cups (3 L) rhubarb pieces, 1 inch (2.5 cm)
- 7 1/2 cups (1.875 L) sugar
- 2 pouches Certo Liquid or Bernardin Liquid Pectin
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