One Pan Caribbean Jerk Chicken with Pineapple-Coconut Rice Recipe | Samsung Food App

Ingredients

• 4 boneless skinless chicken thighs (about 1.25-1.5 pounds)
• 1/2 tablespoon olive or avocado oil
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons gluten free soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon lime juice
• 1/2 tablespoon honey
• 1/2 tablespoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1 teaspoon dried thyme
• ¼ teaspoon cayenne
• ½ teaspoon sea salt
• Freshly ground black pepper
• ½ tablespoon olive or avocado oil
• 1 bunch green onions, diced
• 1 large red bell pepper, cut into chunks
• 1 (15 ounce) can lite coconut milk
• 1 cup fresh or frozen pineapple chunks
• 1 cup basmati white rice (don’t use brown, it will take too long to cook)**
• Green onions
• Fresh lime