Caribbean Jerk Chicken with Pineapple and Coconut Rice — Vanlife Eats

Ingredients

• 4 Chicken Thighs (Boneless and Skinless)
• 1 Red Bell Pepper
• 1 Cup Pineapple Chunks
• 100 g Spring Onions (Scallions)
• 2 tbsp Jerk Seasoning
• 1 tsp Cayenne Pepper
• 400 ml Coconut Milk Light (1 Tin)
• 250 g Microwave Rice (White Basmati)
• 1 tsp Salt
• 1 Lemon
• 2 Garlic Cloves (Crushed)
• 1 tbsp Olive Oil
• 1 tbsp Soy Sauce