Instant Pot Chinese Five Spice Beef and Vegetable Stew - Yay! For Food

Ingredients

• 2 lb. stewing beef (like chuck roast), cut into 1 - 1½ inch cubes
• ¼ cup all purpose flour
• 1½ tablespoon Chinese five spice
• 2 tablespoon olive oil, divided
• 1 medium onion, chopped
• 4 garlic cloves, minced
• ¼ cup dry red wine
• 2 medium red (or white) potatoes (13 oz), chopped
• 3 carrots (11 oz), chopped
• 3 celery sticks (7 oz), chopped
• 540 ml can of cannellini beans (2 cups), drained and rinsed
• 4-5 cups beef broth (I used low sodium)
• 2 tablespoon tomato paste
• 2 teaspoon worcestershire sauce
• 1 bay leaf
• Salt and pepper, to taste
• Optional: fresh basil, chopped