Pomegranate Pilaf - Kosher Everyday
Pomegranate Pilaf is filled with flavor from pomegranate tea, juice and dehydrated arils. This succulent rice makes a perfect seasonal Rosh Hashanah side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 2 cups basmati rice
- 2 cups pomegranate juice
- 1 cup water
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon canola oil
- 4 pomegranate tea bags
- 1/4 cup dehydrated pomegranate arils
- 1/2 cup dehydrated cranberries (Craisins)
- 2 tablespoons honey
- Additional pomegranate arils for garnish
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