How To Make Homemade Spaghetti Sauce - Using a Water Bath Canner.

How To Make Homemade Spaghetti Sauce - Using a Water Bath Canner.

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Tomato based pasta sauce prepared and preserved using a water bath canner.

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Ingredients

  • Tomatoes (cored and quartered) - 4 gallons
  • Onions (chopped) - 6 Cups
  • Green Bell Peppers (chopped) - 4 (individual peppers)
  • Garlic Powder - 1 Pinch
  • Vegetable Oil - 1 Pint
  • Oregano - 1 Tbsp.
  • Basil - 1 Tbsp.
  • Canning Salt - 1/2 Cup
  • Sugar - 1 Cup
  • Cayenne Pepper (optional) - 1/2 tsp.
  • Tomato Paste - 5 (12 oz. ) cans

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