Faux Pho from Well Fed 2: More Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Ingredients

• 4-6 cups beef broth
• 4-6 cups chicken broth
• 1 pound Chinese Five-Spice Pork Ribs, off the bone
• 1 head fresh bok choy, coarsely chopped
• 3 cloves garlic, minced (about 1 tablespoon)
• 2-inch piece fresh ginger, grated (about 2 tablespoons)
• chopped fresh cilantro, fresh jalapeños, fresh lime juice
• 8 scallions, thinly sliced
• 4 hard-boiled eggs, cut in half lengthwise
• 4 teaspoons ghee
• 1 batch Zucchini Noodles, sweated, not cooked
• 1 tablespoon coconut oil