Fluffy Whole Wheat Bread Recipe for Beginner Bakers - The Pass and Provisions
Nutritious whole wheat bread recipes await you with simple step-by-step instructions. The secret techniques in this post will transform your homemade bread into bakery-level perfection.
Ingredients
- 3 cups (360g) whole wheat flour
- 1 cup (240 milliliters) warm water
- 2 tablespoons olive oil or melted butter
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 tablespoon sugar or honey
- 1 ½ teaspoons salt
- 1 tablespoon vital wheat gluten (optional, for softer texture)
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