Chicken and Cabbage Pad Thai Recipe | Samsung Food App

Ingredients

• 2-3 tablespoons tamarind paste
• 2 tablespoons honey or brown sugar
• 2 tablespoons fish sauce
• 2 tablespoons water (or to desired consistency)
• 1 tablespoon Sriracha (or to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 10 ounces chicken thighs, cut into bite-sized pieces (300 grams)
• 1 tablespoon neutral oil
• Salt, pepper, and chili flakes as desired
• 1 2/3 cups shredded cabbage (150 grams)
• 1 carrot (cut as matchsticks)
• 1 egg
• 1/4 cup sliced water chestnuts (optional)
• 1/3 cup bean sprouts (optional)
• 3 ounces flat rice noodles (pad Thai noodles, 90 grams)
• 1/2-1 lime, juice only (to serve)
• 1/4 cup coarsely chopped peanuts (to serve)
• More chili flakes and fresh cilantro (to serve, optional)