Ham and apple pie recipe
A delicious Autumnal pie from the green chef, Arthur Potts Dawson
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 375 g Puff pastry
- 1 Egg, beaten
- 200 g Cheddar cheese, grated
- 2 Bramley apples, cored and sliced thinly
- 700 g Good-quality cider cooked ham, sliced thin
- 25 g Butter
- 25 g Flour
- 150 ml Milk
- 50 ml Double cream
- 1 Good pinch each of salt, pepper and nutmeg
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