One Pot Vegetarian Stew | EatFresh

Ingredients

• 2 teaspoons Vegetable Oil
• 1 Onion Medium, chopped
• 1 Bell Pepper Green, Medium, chopped
• 3 cloves Garlic Chopped
• 14 1/2 ounces Tomatoes Canned diced
• 2 cups Corn Fresh or frozen
• 14 1/2 ounces Vegetable Broth low-sodium
• 2 teaspoons Chili Powder
• 2 teaspoons Oregano Dried
• 15 ounces Black Beans canned, drained and rinsed
• 15 ounces Red Beans canned, drained and rinsed
• 8 tablespoons Sour Cream Fat free, optional