Molaga Podi | Idli Podi | Gunpowder - Zayka Ka Tadka
Molaga Podi | Idli Podi | Gunpowder is a traditional dry chutney. This chutney powder goes well with Idli or dosa or hot rice by adding a little sesame oil or ghee to it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Bengal Gram/Chana Dal - 1 Cup
- Black gram without skin/Urad Dal - 1 Cup
- Dry Red Chilli - 15 or as per taste
- White Sesame Seeds/Til - 1/2 Cup
- Asafoetida/Hing - 1/2 Teaspoon
- Grated Jaggery/Gud - 2 Tablespoon or as per taste
- Salt - as per taste
- Oil - 1 Teaspoon
- Ghee/Clarified Butter OR Sesame Oil - as required for serving
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