Flahavan’s Oat Wraps with Avocado, Tomato Salsa and Eggs

Ingredients

• 100g Flahavan’s Progress Oatlets
• 250ml water
• pinch of sea salt
• 2 ripe tomatoes, finely chopped
• 1 small red onion, finely chopped
• 1 clove garlic, minced
• 1 green chili, finely chopped (seeds removed for less heat)
• 1 tbsp fresh coriander, chopped
• juice of half a lime
• 2 ripe avocados, halved and sliced
• handful of rocket
• 4 large eggs, whisked
• 1 tbsp olive oil or butter
• salt and pepper to taste