Gluten-Free Profiteroles - Gluten-Free Heaven
These classic Gluten-Free Profiteroles Filled With Chocolate Mousse by FREEE are just divine – great for Valentine's Day or just a wonderful treat for the family any time of the year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 75 g FREEE White Bread Flour
- ½ tsp caster sugar
- 2 free-range eggs
- 50 g butter
- 160 ml water
- 50 g milk chocolate
- 150 ml milk
- 50 g sugar
- 1 tbsp FREEE Tapioca Flour
- 1 tbsp water
- Use whipped double cream if preferred as the filling (optional)
- 75 g milk chocolate
- 15 g butter
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