Lactose-free profiteroles - Intoleran International
Make stunning lactose-free profiteroles for birthdays or Christmas dessert with this easy recipe. Perfect for dairy-free treats!
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Cooking tools:
- Hand mixer
- Piping bag
- Saucepan
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Stove
- Measuring cup
- Chef's knife
- Refrigerator
- Round piping nozzle
- Food processor
- Spoon
Ingredients
- 250 ml water
- a pinch of salt
- 50 grams lactose-free butter
- 150 grams flour,
- sieved 4 eggs
- 2 teaspoons baking powder
- powder sugar (from rice syrup)
- 2 drops of lactase drops
- 300 ml milk
- 1 vanilla pod, pulp scraped out
- 3 egg yolks
- 50 grams of sugar (from dried glucose syrup)
- 25 grams of cornstarch
- 25 grams of lactose-free butter, at room temperature
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