Dairy free Profiteroles| Flora
Rich, chocolately, creamy indulgence and vegan - profiteroles are back on the menu!
Keywords
- difficult
- chocolate
- British
- Dinner
- Vegetarian
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraspread.com.au.
Ingredients
- 120ml almond milk
- 5 tbsp FLORA block salted
- 250g plain flour
- 2 tsp baking powder
- pinch of sea salt
- 50g icing sugar
- 1 1/2 litres vegetable oil for frying
- 170ml FLORA plant-based cream
- 1 shot Baileys Almande or vegan liqueur (optional)
- 1 tsp vanilla bean paste
- 1tbsp icing sugar
- 300ml almond milk
- 3tbsp agave syrup
- 100g dairy free dark chocolate finely chopped
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