Rasamasa - Satai Cenil
How to make satai cenil, an Indonesian family recipe from Tris Muliana
Ingredients
- 200 grams of tapioca flour / starch
- 1 teaspoon vanilla powder
- 1 cup of boiled water
- 1 liter of water to boil
- Red food coloring to taste
- Green food coloring to taste
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