Pea Zucchini and Pesto Risoni with Chicken Recipe
The family will love this pea, zucchini and pesto risoni recipe, healthy, green and super tasty too! Leftovers for lunch.
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Cooking tools:
- Grater
- Colander
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Plate
Ingredients
- 2/3 cup risoni
- 1 cup frozen peas
- defrosted
- 1 tbsp olive oil
- 1 small brown onion
- 1 clove garlic
- 3 zucchinis
- 2½ tbsp basil pesto*
- 400g cooked chicken
- thinly sliced
- 25g Parmesan cheese
- Pepper
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