Risoni, Chicken & Green Pea Salad

Ingredients

• 1 1/2 cups risoni (orzo pasta)
• 1 tablespoon extra virgin olive oil
• 2 zucchini (cut into half moons)
• 2 cups baby spinach (roughly chopped)
• 1 cup frozen peas (thawed)
• 3/4 cup currants (soaked in boiling water for 30 seconds, drained)
• 1–2 cups cooked chicken (chopped)
• 2 tablespoons extra virgin olive oil
• 1/2 lemon (juice squeezed)
• 1/2 teaspoon dijon mustard
• pinch caster sugar (optional)
• sea salt & cracked black pepper