Ricotta & Parmesan Ravioli with Simple Butter Sauce - Wedge Community Co-ops
Experience the flavors of Ricotta & Parmesan Ravioli in a simple butter sauce, perfect for any meal. Enjoy at Wedge Community Co-ops!
Ingredients
- 1 package Aliment Pasta Co. Ricotta & Parmesan Ravioli (made with Baker’s Field Flour)
- 5 oz pasta water (from cooking the ravioli)
- 4 tablespoons butter
- 1 tablespoon lemon juice
- Salt + pepper to taste
- 3 oz Red Table Meat Co Chet’s Salami (optional)
- Fresh chives, minced
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