Infused Lamb Leg & Spiced Potato Wedges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Paring knife
- Cutting board
- Roasting pan
- Parchment paper
- Aluminum foil
- Oven
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lamb leg
- 6 cloves garlic, whole
- Drizzle olive oil
- 1/4 cup verjus
- A bunch fresh rosemary sprigs
- 40 grams butter
- Salt
- pepper
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