Wham Bam Thank You Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Oven
- Oven bag
- Baking sheet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Carving knife
- Carving fork
Ingredients
- 1 leg of lamb approx 2kgs
- 1/2 cup fresh chopped mint
- 1/2 cup of fresh chopped basil
- 1 knob of butter melted
- Splash of oil
- 1 heaped teaspoon of garlic chopped
- Handful of dried cranberries
- Salt
- freshly ground pepper
- Gravox to thicken the gravy
- 1/2 cup water plus chicken stock
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