Tomatillo Tarts Recipe - The Finer Cookie

Ingredients

• 1/2 cup 43 pecans
• 1.5 ounces pecans
• 3/4 cup 106.5 grams 3.75 ounces all-purpose bleached flour
• 3 tablespoons sugar
• 37.5 grams 1.3 ounces sugar
• 1/8 teaspoon fine salt
• 6 tablespoons 85 grams 3 ounces very cold unsalted butter, cut into small pieces
• 1/3 cup tapioca flour
• 48 grams 1.6 ounces tapioca flour
• 1/3 cup water
• 1 pound 454 grams 16 ounces fresh, raw tomatillos, husked, washed, cut into 1/4-inch chunks (see note on tomatillos)
• 1/4 cup 50 grams 1.75 sugar (see note on sugar below)
• large pinch fine salt
• 1 tablespoon orange zest
• 1/2 cup 49 grams 1.75 ounces toasted pecan pieces (divided use)