Roasted Squash and Sage Pita Pizzas

Name: Roasted Squash and Sage Pita Pizzas
Ingredients: 1 butternut squash - about 2½ pounds (peeled, halved, seeded, and sliced into 1-inch chunks); 16 fresh sage leaves (minced, divided); 4 tablespoons extra-virgin olive oil (divided); 1 teaspoon coarse sea salt (divided); 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 2 large cloves garlic (minced); 1 28-ounce can no-salt-added diced tomatoes; 1/2 teaspoon balsamic vinegar; 8 ounces fresh mozzarella cheese (or more to taste, thinly sliced); 6 6- to 7-inch low-sodium, whole-grain pitas; Parmesan cheese (for garnish); Crushed red pepper flakes (for garnish)

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Featuring a great combination of flavors and the easiest pizza “crust” of all time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

1 butternut squash - about 2½ pounds (peeled, halved, seeded, and sliced into 1-inch chunks)
16 fresh sage leaves (minced, divided)
4 tablespoons extra-virgin olive oil (divided)
1 teaspoon coarse sea salt (divided)
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
2 large cloves garlic (minced)
1 28-ounce can no-salt-added diced tomatoes
1/2 teaspoon balsamic vinegar
8 ounces fresh mozzarella cheese (or more to taste, thinly sliced)
6 6- to 7-inch low-sodium, whole-grain pitas
Parmesan cheese (for garnish)
Crushed red pepper flakes (for garnish)