Vegan Chocolate Peanut Butter Pie - TryVeg
Indulge in a creamy Vegan Chocolate Peanut Butter Pie with a graham cracker crust. Perfectly smooth and drizzled with chocolate—vegan and delicious!
Ingredients
- 1 12-ounce package dairy-free (semi-sweet chocolate chips)
- 1 14-ounce package extra firm tofu
- 1 cup peanut butter (crunchy or smooth)
- ½ cup dairy-free milk
- 1 teaspoon vanilla extract
- 1 vegan graham cracker crust
- ½ teaspoon coconut butter or other mild-tasting oil
- 1 cup chopped nuts (optional topping)
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