Hatch Chile Pulled Pork | Heinen's Grocery Store
If you love Hatch Chile season, grab a bunch of these New Mexico peppers while the season is hot and make this easy Hatch Chile Pulled Pork!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 lbs. Heinen's Heritage Breed Duroc pork shoulder
- 3 Tbsp. Two Brothers sweet & smokey seasoning
- 3 Hatch Chiles, seeded and diced
- 1 can Founders All Day IPA
- ½ cup Two Brothers honey barbecue sauce
- 1 avocado, sliced for serving
- Heinen’s coleslaw, for serving
- Fresh greens, for serving
- Heinen’s brioche buns, for serving
More Like This
Slow Roasted Pulled Pork with Hatch Chiles | Heinen's Grocery Store
heinens.com
Grilled Pulled Pork Nachos | Heinen's Grocery Store
heinens.com
Bacon Hatch Chile Corn Pudding | Heinen's Grocery Store
heinens.com
Hatch Chile Seven Layer Dip | Heinen's Grocery Store
heinens.com
Hatch Chile & Chorizo Queso | Heinen's Grocery Store
heinens.com
Hatch Chile Chili | Heinen's Grocery Store
heinens.com
Grilled Double Thick Pork Chops with Hatch Chile Corn Salsa | Heinen's Recipes
heinens.com
Hatch Green Chile Pork Chops & Rice
meyernatural.com