Slow Roasted Pulled Pork with Hatch Chiles | Heinen's Grocery Store
Flavored with Hatch Chiles and served on brioche buns with an avocado salad slaw, this Slow Roasted Pulled Pork is perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 large sweet onion
- 1 5-7 lb. Heinen's CARE Certified pork shoulder
- 3 Hatch chiles, halved and seeded
- 2 cans Dr. Pepper
- 2 Tbsp. Heinen's brown sugar
- Salt and pepper, to taste
- 1 11 oz. can chipotle peppers in adobo
- 1 cup sour cream
- 2 Tbsp. mayo
- Juice of 1/2 lemon
- 1 garlic clove, finely grated
- 2-3 Tbsp. hot sauce, to taste
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